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SOUPS & SALADS
FRENCH ONION SOUP 7.9
Gratineed with Gruyere cheese, topped with a puff pastry
cap.
SOUP OF THE DAY 4.9
Seasonal, homemade goodness.
TOMATO & MOZZARELLA CAPRESE 7.9
With fresh basil,
olive oil and balsamic glaze.
ROMAINE SALAD 5.9
Caesar style with Parmesan crisp
*You may add a sirloin steak, chicken breast or fried
shrimp to
this salad Add 7.9
*Add Blue Cheese crumbles 2.5
MONSTER SANDWICHES
FILET OF FISH SANDWICH*
11.9
With citrus tartar sauce.
CHOPPED ANGUS BEEF CHUCK BURGER* 11.9
Sterling Silver chopped
chuck.
PRIME RIB* 13.9
Shaved thin and served with jus.
*All served w/lettuce, tomato
& French fries or kettle chips.
Entrees
Seafood
Appetizers
Soups & Salads
Desserts
Early Dinner Selections
Holiday/Specials Menu
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