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SUMMER EARLY DINNER SELECTIONS
4:00 - 6:00 pm
TEN ITEMS UNDER
$15.00
STEAK AND MUSHROOMS MARENGO
13.9
Tender morsels of beef fillet and pearl onions simmered in
sherry wine
sauce.
Served with golden egg noodles.
ISLAND SPICED BROILED TILAPIA
12.9
Black bean salsa and Jasmine rice pilaf.
SCHNITZEL CALVADOS 13.9
Tender breaded pork cutlet, sautéed golden brown, topped
with
caramelized onion and apple compote. Served with
buttered egg noodles.
CHEF KEITH'S HOME
STYLE MEATLOAF 11.9
Served with mashed potatoes & rich gravy.
ROASTED PRIME RIB OF BEEF AU JUS
14.9
Perfectly aged, slow roasted & served with au gratin
potatoes.
NAPA VALLEY GRILLED CHICKEN BREAST
13.9
Sautéed spinach, pasta pomodoro with California white
wine sauce.
BRAISED LAMB SHANKS
14.9
"Fall off the bone & melt in your mouth" slow simmered
lamb.
Served with orzo pasta.
STOCKYARD SIRLOIN 14.9
Mouth watering sirloin prepared the way only Spoto's can
do it.
Served with au gratin potatoes.
HERB CHICKEN BREAST
13.9
Moist chicken breast sautéed and served with a
grilled romaine heart and oven-roasted potatoes.
SEAFOOD PASTA 12.9
Shrimp, mussels & fresh fish off the boat served over
pasta Maison.
(Must be seated by 6:00 pm)
Early dinner selections include soup or salad, warm bread & butter and
dessert.
(No Share plates with Early Dinner
Selections)
Happy Hour Daily 4:00 -
6:30 pm
House wine $2.50 (1/2 off)
$2.50 House Cocktails
$2.00 off all wines by the glass
$2.00 off selected call brand cocktails.
$1.00 off all beer.
SPOTO'S GRILL 131.....where friends
meet friends.
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