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APPETIZERS
( Large enough to share! )
BAKED BRIE "EN CROUTE" FOR TWO
13.9
With an arrangement of fresh seasonal fruit.
MARYLAND CRAB CAKES
11.9
Served with citrus-watercress salad & twin sauces.
SHRIMP VOLCANO 10.9
Flash-fried & tossed in sweet chili aioli.
CALAMARI ABRUZZI 9.9
Crisp & tender fried calamari & zucchini decorated with
pepperoncini relish & sun-dried tomato aioli.
BLUE FIN TUNA SASHIMI 12.9
Seared rare and sesame crusted, colorfully arranged with chef's accompaniments.
SAUTÉED PRINCE EDWARD ISLAND MUSSELS 9.9
Fresh tomatoes, basil, roasted garlic, white wine &
Pernod.
FRESH COLD WATER OYSTERS
9.9
Farm raised from the icy waters of Washington State.
BEEF CARPACCIO 11.9
Basil-olive oil, Parmesan cheese & caper berries.
SOUPS & SALADS
FRENCH ONION SOUP 7.9
Gratineed with Gruyere cheese, topped with a puff pastry cap.
TOMATO & MOZZARELLA CAPRESE
7.9
Fresh Mozzarella & basil,
extra virgin olive oil & Balsamic glaze.
ROMAINE SALAD
5.9
Caesar style with Parmesan crisp.
Anchovies on request.
*Add a sirloin steak, chicken breast of fried shrimp to
your salad Add 7.9
*Add Blue Cheese Crumbles 2.5
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